Sweet Blueberry Muffins
3 cups flour
1 cup sugar (I use only 3/4 cup for mine usually)
4 Tsp Baking Powder
1 Tsp salt
1/3 cup buttermilk
1/3 cup milk
1 Tsp lemon juice
1/2 cup vegetable oil
2 large eggs (fresh from your backyard chickens if you have them!)
1-2 cups fresh or frozen blueberries
2 Tbsp Sugar (for sprinkling before you bake them)
Heat your oven to 400.
Combine your dry ingredients in a large bowl, make a well in the center and add rest of your ingredients Fold your blueberries in last. This will be a thick batter, just moistened enough to mix all your ingredients. Spoon into a well greased or paper-lined muffin pan. (I highly recommend investing in a good stone muffin pan for perfectly baked muffins every time! I love my Pampered Chef!) Sprinkle tops of muffins with a bit of sugar.
Bake at 400 for 20-25 minutes. Muffins should be a light golden brown. Makes 12.