Friday, September 28, 2012

Multigrain Hot Cakes

Brrr, cold mornings make me crave something warm to put into my tummy. I've been playing with multigrain hot cake recipes to replace my basic white flour pancake recipe. My boys eat pancakes, they are easy to make big batches of batter, and they are a good solid breakfast food when loaded with some good grains and a few veggies snuk in. Whip this together in seriously like 15 the extra batter in the fridge and have fresh hot cakes a few days in a row!

Multigrain Hot Cakes
2 cups white flour
1 cup wheat flour
1/2 cup cornmeal
1/2 cup rolled oats
4 Tbsp brown sugar
4 tsp baking powder
1/2 tsp salt
3 cups fat free milk
6 Tbsp canola oil
2 Tsp vanilla
2 eggs
4-6 Thawed Cubes Mama Made fruit or veggie of your choice (optional) ~ we love apple/pumpkin flavors added!

Simply dump all your ingredients into a mixing bowl. Mix well and let sit for 5 minutes before you bake over a hot skillet on low to medium heat. Serve with warm maple syrup pr honey...a smile too...and enjoy!

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