3-6 red potatoes (I usually slice up as many potatoes as people I am feeding, 4 mouths to feed means 4-5 potatoes cut up)
fresh grated Parmesan cheese
fresh ground pepper
Simply slice potatoes the long way and place on a cooking stone. Sprinkle olive oil over potatoes, shake some garlic salt and fresh ground pepper over each potato, and then sprinkle with fresh grated parm cheese. (This really makes it!) Bake in your oven at 400 for 20-35 min.
Serve hot! And like always, enjoy with your loved ones!