Friday, February 3, 2012

Chicken Marsala

Valentine's Day is approaching and that means I will be making this special dish for my love. This is Dave's favorites dish at the Brown Bottle, our favorite restaurant that we usually only visit for our anniversary anymore. I've attempted to copy their dish for one similar at home. Need a special meal menu for your sweetie? You should try this! Too easy, really! We enjoy it with a side of twice baked potatoes, homemade rolls, and steamed veggies.

Chicken Marsala

1 package Brown Sauce (brown gravy packet)- make as package instructs but use milk and Marsala cooking wine for liquid instead. Cook in heavy pan until thickens, then refrigerate.

In a baking pan place 2-4 fresh chicken breasts, handful of fresh mushrooms, pour sauce over chicken and mushrooms, and sprinkle with mozzarella cheese. 

Bake at 450 uncovered for 25-30 min.

1 comment:

  1. Yum, must put this on the menu soon. By the way- any idea how to copy their chicken dijon? i would PAY to have that recipe!!